Come join us for a 4-course tequila dinner featuring the Cantera Negra Distillery's blanco, reposado, anejo, and cafe tequilas.
Each food course will be paired with a mini cocktail and ounce pour of the tequila of that course for the liquor equivalent of 4 full cocktails overall.

Chef David will be showcasing his Mexican culinary heritage and expertise in each course, so this is a culinary experience you won't want to miss!

Menu and cocktails to be announced.

Tickets are $100/person plus 20% added gratuity.

Tickets can be purchased via this link https://www.exploretock.com/persimmons-waterfront-restaurant-new-bern/event/429107/cantera-negra-tequila-dinner